Discover the diverse tapestry of Ecuadorian cuisine, a harmonious blend of flavours reflecting the country’s varied landscapes, culture and history.
From the lush Andean highlands to the coastal abundance and the hidden gems of the Amazon rainforest, Ecuador’s gastronomy weaves together a story of cultural richness. Each bite unfolds tales of heritage, inviting you to savour the essence of Ecuador.
North London
Explore the vibrant flavours of Ecuadorian cuisine across London’s neighbourhoods. Start your culinary adventure at El Inca Plebeyo in Islington, where traditional South American dishes receive a modern twist in a welcoming atmosphere. Indulge in ceviches, Hornado (Ecuador’s version of a Sunday roast), and Encocado (fish stew) for an unforgettable dining experience.
South London
Venture to Elephant & Castle to discover Costa Azul, renowned for its traditional seafood delicacies and grilled platters. Feast on sancocho de pescado (fish soup), crab and coconut soup, and tantalising meat dishes like carne asada (grilled beef). Rincon Costeno awaits nearby, offering authentic Ecuadorian dishes and refreshing South American drinks and fresh juices.
In the same area, Paladar awaits, a contemporary eatery blending South American flavours. Savour grilled chimichurri prawns, Colombian Pacific coast salsa, and crispy pork belly arepas. Complete your culinary tour at Miko’s, where Ecuadorian-inspired dishes and Spanish specialties await, promising bold and exotic flavours at every turn.
Ecuadorian Gastronomy: Elevating Tradition with Chef Jorge Pacheco
Head Chef and owner of El Inca Plebeyo, Jorge Pacheco explains that for him it’s important to showcase the food and culture from Ecuador, through traditional elevated dishes that appeal to an international pallet.
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